Functional Foods in Health and Disease · 2018 · 27 citations · 18 references
AgricultureNutritionNutritional SciencesDairy Product TechnologyHuman NutritionLactationMilk Bioactive ComponentsPhysicochemical Properties Of MilkFunctional Dairy ProductsMilk Consumption
Background: Food has a significant effect on the health of the body, the relationship between diet and health actualizes the importance of expanding the research of functional products. Kazakhstan has a huge potential for functional products, such as saumal, or mare's milk. Since ancient times saumal has been used as an antidote, since it has the ability to excrete toxins. Today it is used for pulmonary tuberculosis, anemia, rickets, diabetes mellitus, obesity, nerve diseases, inflammatory diseases of the stomach and intestines. Saumal is called a longevity drink.
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Allergenicity of mare’s milk in children with cow’s milk allergy
L Businco, Paolo Gianni Giampietro, P Lucenti et al. · Journal of Allergy and Clinical Immunology · 2000 · 224 citations · Full text