Concepedia

Milk Consumption

Milk Consumption is a dietary practice involving the ingestion of milk and dairy products, distinguished within the study of dietary factors in caries by its potential protective role due to bioactive components such as calcium, phosphate, and casein that may modulate enamel demineralization and remineralization processes.

1.5K

Publications

76.8K

Citations

6.3K

Authors

1.9K

Institutions

Publications per year

2017–2026

411

Parents

Publications

1.5K

Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial

Richard Eastell, Margo E. Barker · BMJ · 1997 · 623 citations

, , +17

Risk factors for hip fracture in european women: The MEDOS study

Olof Johnell, Bo Gullberg, John А. Kanis et al. · Journal of Bone and Mineral Research · 1995 · 568 citations

, , +16

Isolation of Escherichia coli serotype O157:H7 and other Shiga-like-toxin-producing E. coli from dairy cattle

J. G. Wells, L D Shipman, K. D. Greene et al. · Journal of Clinical Microbiology · 1991 · 518 citations · Full text

, , +17

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

, , +12

A Comparison of Symptoms after the Consumption of Milk or Lactose-Hydrolyzed Milk by People with Self-Reported Severe Lactose Intolerance

Fabrizis L. Suarez, Dennis A. Savaiano, Michael D. Levitt · New England Journal of Medicine · 1995 · 512 citations

, , +10

1–5 of 1.5K

Authors

6.3K

  1. WC
    Walter C. Willett

    Harvard University, United States

    19 publications · 2.5K citations

    19

    h-index

  2. IL
    Inmaculada López‐Aliaga

    Universidad de Granada, Spain

    10 publications · 189 citations

    10

    h-index

  3. JD
    Javier Díaz‐Castro

    Universidad de Granada, Spain

    10 publications · 189 citations

    10

    h-index

  4. ES
    Emma Stevenson

    Northumbria University, United Kingdom

    9 publications · 304 citations

    9

    h-index

  5. AS
    Andrea S. Wiley

    Indiana University Bloomington, United States

    9 publications · 508 citations

    9

    h-index

1–5 of 6.3K

Institutions

1.9K

  1. Harvard University

    Cambridge, United States

    38 h-index

    163 publications

    15.1K citations

  2. Brigham and Women's Hospital

    Boston, United States

    24 h-index

    91 publications

    9.9K citations

  3. Karolinska Institutet

    Stockholm, Sweden

    20 h-index

    42 publications

    3.8K citations

  4. University of Toronto

    Toronto, Canada

    18 h-index

    53 publications

    1.9K citations

  5. University of Helsinki

    Helsinki, Finland

    16 h-index

    45 publications

    1.8K citations

  6. University of Copenhagen

    Copenhagen, Denmark

    15 h-index

    48 publications

    3.4K citations

  7. Cornell University

    Ithaca, United States

    14 h-index

    41 publications

    1.3K citations

  8. Inserm

    Paris, France

    14 h-index

    72 publications

    5.1K citations

1–8 of 1.9K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 61 publications · 6.8K citations

    47

    h-index

  2. PubMed

    Repository · 89 publications · 3.5K citations

    34

    h-index

  3. Journal of Dairy Science

    JDS · 37 publications · 2.5K citations

    23

    h-index

  4. British Journal Of Nutrition

    BJN · 36 publications · 1.9K citations

    22

    h-index

  5. Nutrients

    49 publications · 1.2K citations

    22

    h-index

1–5