Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries - Concepedia

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Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries

139

Citations

49

References

2018

Year

Enwei Wei, Rui Yang, Hepeng Zhao, Peng‐Hui Wang, Suqing Zhao, Wanchen Zhai, Yang Zhang, Hongli Zhou

International Journal of Biological Macromolecules

Food ChemistryBiochemistryMicrowave-assisted ExtractionPolysaccharideAntioxidant PolysaccharidesPhytochemicalBiomolecular Engineering

References

	Year	Citations

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