Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy - Concepedia

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Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy

31

Citations

34

References

2018

Year

Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, Domenica Mangraviti, Francesca Rigano, Luigi Mondello, Marco Arlorio, Jean Daniel Coïsson

Food Research International

Pulp ProanthocyanidinsCarotenoidEngineeringBotanyAgricultural EconomicsFruit SciencePost-harvest PhysiologyFood QualityRipeningHorticultural ScienceCrop Quality

References

	Year	Citations

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