Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Standard methods for the analysis of oils, fats and derivatives

Journal of Chromatography A · 1987 · 541 citations

Food Chemistry, Lipid Analysis, Petroleomics +6

ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis

Dominique Turck, Christian Braegger, Carla Colombo et al. · Clinical Nutrition · 2016 · 501 citations · Full text

Nutrition, Infant Nutrition, Clinical Nutrition +11

Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings

Olle Hernell, Joan E. Staggers, Martin C. Carey · Biochemistry · 1990 · 482 citations