Concepedia

Carolina Paz-Yépez

CP

3

Publications

119

Citations

3

H-Index

2018

Active since

Affiliations

Universitat Politècnica de València(Current)

Carolina Paz-Yépez is an author at Universitat Politècnica de València specializing in nutrition, in vitro fermentation, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2020

3

Publications

3

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

Carolina Paz-Yépez, I. Peinado, Ana Heredia et al. · Food Research International · 2018 · 44 citations · Full text

, , +6

Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

Carolina Paz-Yépez, I. Peinado, Ana Heredia et al. · Journal of Functional Foods · 2018 · 40 citations · Full text

, , +11

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

Joaquim Calvo‐Lerma, Carolina Paz-Yépez, Andrea Asensio‐Grau et al. · Foods · 2020 · 35 citations · Full text

, , +17

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