Andrea Asensio‐Grau

Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with<i>Pleurotus ostreatus</i>

Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, Ana Heredia et al. · Food & Function · 2020 · 74 citations · Full text

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Janaina Sánchez-García, Andrea Asensio‐Grau, Jorge García‐Hernández et al. · Bioresources and Bioprocessing · 2022 · 43 citations · Full text

Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

Andrea Asensio‐Grau, I. Peinado, Ana Heredia et al. · Journal of Functional Foods · 2018 · 35 citations · Full text

Food Chemistry, Nutrition, Intestinal Conditions +8

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

Joaquim Calvo‐Lerma, Carolina Paz-Yépez, Andrea Asensio‐Grau et al. · Foods · 2020 · 35 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +17

In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility

Andrea Asensio‐Grau, I. Peinado, Ana Heredia et al. · LWT · 2019 · 34 citations · Full text

Nutrition, Macronutrients Digestibility, In Vitro Fermentation +6