Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage

Citrus fruit bitter flavors: isolation and functional characterization of the gene <i>Cm1,2RhaT</i> encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Ahuva Frydman, Oori Weisshaus, Maor Bar‐Peled et al. · The Plant Journal · 2004 · 200 citations · Full text

Agriculture, Botany, Food Science +17

Citrus genomics

Frederick G. Gmitter, Chunxian Chen, Marcos Antônio Machado et al. · Tree Genetics & Genomes · 2012 · 105 citations · Full text

Life Sciences, Crop Sciences, Genetics +9

Irradiation and storage influence on bioactive components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf.)

Bhimanagouda S. Patil, Jairam Vanamala, Guy J. Hallman · Postharvest Biology and Technology · 2004 · 96 citations

Agriculture, Food Science, Plant Sciences +14

The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes

Anuradha Prakash, Jacqueline Manley, Suresh DeCosta et al. · Radiation Physics and Chemistry · 2002 · 91 citations

Agriculture, Food Science, Horticultural Sciences +16

Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)

María Alejandra Moreno, Elena Castell‐Perez, Carmen L. Gomes et al. · LWT · 2006 · 87 citations

Medicine, Botany, Plant Sciences +14