Concepedia
Statistics
Publications
33
Citations
1.3K
H-Index
21
Active since
1990
Affiliations
Chapman University(Current)
The Ohio State University
San Joaquin Valley Agricultural Sciences Center
Agricultural Research Service
Centro de Investigación en Alimentación y Desarrollo
Anuradha Prakash is an author at Chapman University specializing in food safety, health sciences, and food quality.
Top concepts
HealthFood SafetyFood QualityFood IrradiationFood MicrobiologyEngineeringMicrobiologyPublic HealthFood ChemistryAgricultural Economics
Publications per year
1990–2023
Effects of Low‐dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere
Anuradha Prakash, A.R. Guner, Fred Caporaso et al. · Journal of Food Science · 2000 · 139 citations
Shelf Life, Low‐dose Gamma Irradiation, Food Packaging +21
Effects of Low‐dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery
Anuradha Prakash, P. Inthajak, H. Huibregtse et al. · Journal of Food Science · 2000 · 110 citations
The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes
Anuradha Prakash, Jacqueline Manley, Suresh DeCosta et al. · Radiation Physics and Chemistry · 2002 · 91 citations
Radiation Effects, Food Irradiation, Diced Tomatoes +11
Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation
Denise Foley, Ariane Dufour, Laura Romero Rodríguez et al. · Radiation Physics and Chemistry · 2002 · 91 citations
Escherichia Coli 0157, Engineering, Environmental Engineering +8
Particular applications of food irradiation fresh produce
Anuradha Prakash · Radiation Physics and Chemistry · 2016 · 69 citations · Full text
Food Irradiation, Health Sciences, Agricultural Economics +6
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