Concepedia
Statistics
Publications
35
Citations
1.4K
H-Index
23
Active since
1990
Affiliations
Chapman University(Current)
The Ohio State University
San Joaquin Valley Agricultural Sciences Center
Agricultural Research Service
Patna University
Anuradha Prakash is an author at Chapman University specializing in agriculture, food science, and food microbiology.
Publications per year
1990–2023
Effects of Low‐dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere
Anuradha Prakash, A.R. Guner, Fred Caporaso et al. · Journal of Food Science · 2000 · 139 citations
Agriculture, Food Science, Horticultural Sciences +17
Effects of Low‐dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery
Anuradha Prakash, P. Inthajak, H. Huibregtse et al. · Journal of Food Science · 2000 · 110 citations
Agriculture, Food Science, Microbiology +15
The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes
Anuradha Prakash, Jacqueline Manley, Suresh DeCosta et al. · Radiation Physics and Chemistry · 2002 · 91 citations
Agriculture, Food Science, Horticultural Sciences +16
Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation
Denise Foley, Ariane Dufour, Laura Romero Rodríguez et al. · Radiation Physics and Chemistry · 2002 · 91 citations
Agriculture, Food Science, Microbiology +11
Synthesis of Agnps By Bacillus Cereus Bacteria and Their Antimicrobial Potential
Anuradha Prakash, Seema Sharma, Naheed Ahmad et al. · Journal of Biomaterials and Nanobiotechnology · 2011 · 82 citations · Full text
Life Sciences, Biotechnology, Microbiology +15
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