Fred Caporaso

Effects of Low‐dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere

Anuradha Prakash, A.R. Guner, Fred Caporaso et al. · Journal of Food Science · 2000 · 139 citations

Shelf Life, Low‐dose Gamma Irradiation, Food Packaging +21

Effects of Low‐dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery

Anuradha Prakash, P. Inthajak, H. Huibregtse et al. · Journal of Food Science · 2000 · 110 citations

The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes

Anuradha Prakash, Jacqueline Manley, Suresh DeCosta et al. · Radiation Physics and Chemistry · 2002 · 91 citations

Radiation Effects, Food Irradiation, Diced Tomatoes +11

Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation

Denise Foley, Ariane Dufour, Laura Romero Rodríguez et al. · Radiation Physics and Chemistry · 2002 · 91 citations

Escherichia Coli 0157, Engineering, Environmental Engineering +8

Irradiation and Chlorination Effectively Reduces Escherichia coli O157:H7 Inoculated on Cilantro (Coriandrum sativum) without Negatively Affecting Quality

Denise Foley, Megan Euper, Fred Caporaso et al. · Journal of Food Protection · 2004 · 61 citations

Microbial Contamination, Affecting Quality, Environmental Engineering +6