Irradiation and Chlorination Effectively Reduces Escherichia coli O157:H7 Inoculated on Cilantro (Coriandrum sativum) without Negatively Affecting Quality

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 368 citations

Spray Application, Engineering, Microbial Contamination +11

Survival and growth of Escherichia coli O157:H7 on salad vegetables

Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 295 citations · Full text

Shredded Lettuce, Food Packaging, Microbial Contamination +15

Survival of Enterohemorrhagic Escherichia coli O157:H7 in Bovine Feces Applied to Lettuce and the Effectiveness of Chlorinated Water as a Disinfectant

Larry R. Beuchat · Journal of Food Protection · 1999 · 223 citations

Microbial Contamination, Food Microbiology, Bovine Feces Applied +8

Comparison of Chemical Treatments to Eliminate Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Seeds

Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 1999 · 217 citations

Microbial Hazard, Microbial Contamination, Food Microbiology +5

An Outbreak of<i>Salmonella</i>Serotype Thompson Associated with Fresh Cilantro

Jennifer Vernon Campbell, Janet C. Mohle‐Boetani, Roshan Reporter et al. · The Journal of Infectious Diseases · 2001 · 178 citations · Full text

Bacterial Pathogens, Salmonella Thompson, Microbial Hazard +19