Publication | Closed Access
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
181
Citations
100
References
2018
Year
Food ChemistryNutritionFood FunctionFood Bioactive CompoundAgricultural EconomicsSorghum PolyphenolsBioactive CompoundsPublic HealthPhytochemicalOther Bioactive ComponentsPolyphenolicsFood Ingredients
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