Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

The Sorghum bicolor genome and the diversification of grasses

Andrew H. Paterson, John Bowers, Rémy Bruggmann et al. · Nature · 2009 · 3.1K citations · Full text

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 560 citations

Engineering, Organic Chemistry, Commercial Grain Products +18

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raúl Zamora‐Ros, Viktoria Knaze, Joseph A. Rothwell et al. · European Journal of Nutrition · 2015 · 420 citations · Full text

Nutrition, Dietary Polyphenol, European Prospective Investigation +10

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Li Li, Peter R. Shewry, Jane L. Ward · Journal of Agricultural and Food Chemistry · 2008 · 393 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Anoma Chandrasekara, Fereidoon Shahidi · Journal of Functional Foods · 2011 · 392 citations · Full text