Audrey L. Girard

Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

Audrey L. Girard, Joseph M. Awika · Journal of Cereal Science · 2018 · 181 citations

Food Chemistry, Nutrition, Food Function +9

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins

Audrey L. Girard, Scott R. Bean, Michael Tilley et al. · Food Chemistry · 2017 · 113 citations

Wheat Gluten Proteins, Biochemistry, Tannin +4

Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology

Audrey L. Girard, Elena Castell‐Perez, Scott R. Bean et al. · Journal of Agricultural and Food Chemistry · 2016 · 83 citations

Food Chemistry, Engineering, Grape Seed Pa +13

Effects of condensed vs hydrolysable tannins on gluten film strength and stability

Audrey L. Girard, Tadesse Fikre Teferra, Joseph M. Awika · Food Hydrocolloids · 2018 · 65 citations

Food Chemistry, Gluten Film Strength, Tannin

Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix

Kristen Lea Dunn, Liyi Yang, Audrey L. Girard et al. · Journal of Agricultural and Food Chemistry · 2015 · 62 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14