Publication | Closed Access

Structural and functional analyses of three purified polysaccharides isolated from Chinese Huaishan-yams

EngineeringNatural PolymerBiochemistryGlycobiologyBiotechnologyPurified PolysaccharidesPolysaccharideFunctional AnalysesChinese Huaishan-yamsHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering