Effect of vibrating-type ultrafine grinding on the physicochemical and antioxidant properties of Turkish galls in Uyghur medicine - Concepedia

Concepedia

Publication | Closed Access

Effect of vibrating-type ultrafine grinding on the physicochemical and antioxidant properties of Turkish galls in Uyghur medicine

22

Citations

24

References

2018

Year

Mengqi Lu, Yan Li, Bo Wang, Shuge Tian

Powder Technology

Food ChemistryVibrating-type Ultrafine GrindingFood AnalysisUyghur MedicineFood EngineeringTurkish GallsHealth Sciences

References

	Year	Citations

Page 1