Concepedia
1
Publications
22
Citations
H-Index
2018
Active since
Affiliations
Xinjiang Medical University(Current)
Mengqi Lu is an author at Xinjiang Medical University specializing in health sciences, food chemistry, and food engineering.
Top concepts
HealthFood ChemistryFood Engineering
Publications per year
2018–2018
Effect of vibrating-type ultrafine grinding on the physicochemical and antioxidant properties of Turkish galls in Uyghur medicine
Mengqi Lu, Yan Li, Bo Wang et al. · Powder Technology · 2018 · 22 citations
Food Chemistry, Vibrating-type Ultrafine Grinding, Food Analysis +4
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