Concepedia

Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks

Ce Shi, Xinting Yang, Shuai D. Han, Beilei Fan, Zhiyao Zhao, Xiaoming Wu, Jianping Qian

Food and Bioprocess Technology · 2018 · 66 citations · 28 references

DOI

Concepts

References

28

What is principal component analysis?

Markus Ringnér · Nature Biotechnology · 2008 · 2.5K citations

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Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

Lin Huang, Jiewen Zhao, Quansheng Chen et al. · Food Chemistry · 2013 · 283 citations

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Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

Stavroula Chytiri, Irene Chouliara, Ioannis N. Savvaidis et al. · Food Microbiology · 2004 · 272 citations

, , +6

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Wenjian Yang, Jie Yu, Fei Pei et al. · Food Chemistry · 2015 · 228 citations

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Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Hui Hong, Yongkang Luo, Zhongyun Zhou et al. · Food Chemistry · 2012 · 154 citations

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