Concepedia

Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage

Anastasios Aktypis, Electra Despina Christodoulou, Eugenia Manolopoulou, Aikaterini Georgala, Dimitra Daferera, M. Polysiou

Small Ruminant Research · 2018 · 34 citations · 22 references

DOI

Concepts

References

22

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

Chemical Management for Colorful, Efficient, and Stable Inorganic–Organic Hybrid Nanostructured Solar Cells

Jun Hong Noh, Sang Hyuk Im, Jin Hyuck Heo et al. · Nano Letters · 2013 · 4.7K citations

Encyclopedia of Dairy Sciences

Jan Wouters · International Dairy Journal · 2012 · 938 citations

, , +10

Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS

Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez et al. · Journal of Agricultural and Food Chemistry · 2006 · 264 citations

ANTIDEPRESSANT EFFECT OF CROCUS SATIVUS L. STIGMA EXTRACTS AND THEIR CONSTITUENTS, CROCIN AND SAFRANAL, IN MICE

Hossein Hosseinzadeh, Gholamreza Karimi, M Niapoor · Acta Horticulturae · 2004 · 208 citations

, , +5