Fat blocking roles of fish proteins in fried fish cake

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Agriculture, Food Science, Nutritional Sciences +13

Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth

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Agriculture, Food Science, Nutritional Sciences +16

Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

Jesús Rubén Rodríguez‐Núñez, Tomás J. Madera‐Santana, Dalia I. Sánchez‐Machado et al. · Journal of environmental polymer degradation · 2013 · 184 citations

Natural Sciences, Materials Engineering, Materials Science +13

Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch

Melinda Chua, Kelvin Chan, T. J. Hocking et al. · Carbohydrate Polymers · 2011 · 178 citations

Agriculture, Food Science, Pharmaceutical Analysis +9

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

Guangquan Xiong, Wei Cheng, YE Li-xiu et al. · Food Chemistry · 2009 · 157 citations

Agriculture, Biochemistry, Food Science +11