Concepedia

Supattra Supawong

SS

6

Publications

144

Citations

6

H-Index

2018

Active since

Affiliations

Thammasat University(Current)

Oregon State University

Khon Kaen University

Supattra Supawong is an author at Thammasat University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthBiochemistryFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringMedicineFood QualityPharmacology

Publications per year

2018–2023

6

Publications

6

Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)

Benjarat Tepsongkroh, Chuttida Thaihuttakij, Supattra Supawong et al. · Food Chemistry X · 2023 · 41 citations · Full text

Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cakes during repeated freeze-thaw cycles

Supattra Supawong, Jae W. Park, Supawan Thawornchinsombut · Food Bioscience · 2019 · 34 citations

Food Chemistry, Food Analysis, Fried Fish Cakes +4

Fat blocking roles of fish proteins in fried fish cake

Supattra Supawong, Jae W. Park, Supawan Thawornchinsombut · LWT · 2018 · 20 citations

Lipid Analysis, Biochemistry, Omega-3 Fatty Acid +5

Physicochemical and antioxidative characteristics of rice bran protein extracted using subcritical water as a pretreatment and stability in a functional drink model during storage

Benchamat Chaisuwan, Supattra Supawong · Biocatalysis and Agricultural Biotechnology · 2022 · 19 citations

Food Chemistry, Engineering, Biochemistry +10

Controlling Lipid Oxidation and Volatile Compounds in Frozen Fried Fish Cake Prepared with Rice Bran Hydrolysate

Supattra Supawong, Supawan Thawornchinsombut, Jae W. Park · Journal of Aquatic Food Product Technology · 2018 · 17 citations

Lipid Analysis, Food Analysis, Food Toxicology +18

Rows per page

1–5 of 6