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Benchamat Chaisuwan

BC

1

Publications

19

Citations

1

H-Index

2022

Active since

Affiliations

Thammasat University(Current)

Benchamat Chaisuwan is an author at Thammasat University specializing in food technology, biochemical engineering, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Physicochemical and antioxidative characteristics of rice bran protein extracted using subcritical water as a pretreatment and stability in a functional drink model during storage

Benchamat Chaisuwan, Supattra Supawong · Biocatalysis and Agricultural Biotechnology · 2022 · 19 citations

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