Supawan Thawornchinsombut

CHARACTERISTICS OF SARCOPLASMIC PROTEINS AND THEIR INTERACTION WITH MYOFIBRILLAR PROTEINS

Young S. Kim, Jirawat Yongsawatdigul, Jae W. Park et al. · Journal of Food Biochemistry · 2005 · 98 citations

Life Sciences, Biochemistry, Molecular Biology +17

Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet

Kampeebhorn Boonloh, Veerapol Kukongviriyapan, Bunkerd Kongyingyoes et al. · Nutrients · 2015 · 90 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Chemical and biochemical changes of hybrid catfish fillet stored at 4°C and its gel properties

Channarong Chomnawang, Kasem Nantachai, Jirawat Yongsawatdigul et al. · Food Chemistry · 2006 · 86 citations

Agriculture, Animal Sciences, Biochemistry +12

Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats

Orachorn Boonla, Upa Kukongviriyapan, Poungrat Pakdeechote et al. · Nutrients · 2015 · 72 citations · Full text

Medicine, Biochemistry, Nutritional Sciences +15

Raman Spectroscopy Determines Structural Changes Associated with Gelation Properties of Fish Proteins Recovered at Alkaline pH

Supawan Thawornchinsombut, Jae W. Park, Guangtao Meng et al. · Journal of Agricultural and Food Chemistry · 2006 · 50 citations

Agriculture, Biochemistry, Food Science +17