Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

Virginia D. Marks, Shannan J. Ho Sui, Daniel J. Erasmus et al. · FEMS Yeast Research · 2008 · 193 citations · Full text

Agriculture, Genetics, Molecular Biology +17

Nitrogen catabolite repression in during wine fermentations

Gemma Beltran, Maïté Novo, Nicolás Rozés et al. · FEMS Yeast Research · 2004 · 191 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Differential importance of trehalose accumulation in Saccharomyces cerevisiae in response to various environmental stresses

Siraje Arif Mahmud, Takashi Hirasawa, Hiroshi Shimizu · Journal of Bioscience and Bioengineering · 2009 · 142 citations

Life Sciences, Biology, Microbiology +15

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen et al. · Applied Microbiology and Biotechnology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +16

Functional genomic analysis of a commercial wine strain of<i>Saccharomyces cerevisiae</i>under differing nitrogen conditions

Leilah E. Backhus, Joseph L. DeRisi, Patrick O. Brown et al. · FEMS Yeast Research · 2001 · 127 citations · Full text

Life Sciences, Genetics, Microbiology +14