Concepedia

Author

Li Feng

Northwest A&F UniversityORCID

Also Known As

Feng Li, Li Feng

20

Publications

500

Citations

13

H-Index

30

Concepts

All Affiliations

Northwest A&F UniversityNanjing Agricultural UniversityDalian Polytechnic University
LF

About

Li Feng is an author at Northwest A&F University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

101

2

Medicine

4

4

172

3

Biochemistry

3

3

159

4

Engineering

1

1

18

5

Biology

1

1

13

Li Feng

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13

Publications

493

Citations

13

H-Index

YearCitations

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Li Feng, Fei Peng, Xiaojing Wang,

Food Research International

2018

116

Characterization of volatile aroma compounds in different brewing barley cultivars

Liang Dong, Yingmin Hou, Li Feng,

Journal of the Science of Food and Agriculture

2014

76

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing <i>EHT1</i> with deleted <i>FAA1</i>

Yefu Chen, Li Feng, Jian Guo,

Journal of Industrial Microbiology & Biotechnology

2013

44

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations

Hongjie Lei, Huaide Xu, Li Feng,

Journal of Bioscience and Bioengineering

2016

43

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice

Li Feng, Xiaojing Wang, Fei Peng,

Molecules

2018

38

Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

Li Fang, Kangli Wei, Li Feng,

Foods

2020

37

Accumulation of <i>γ</i>‐aminobutyric acid in soybean by hypoxia germination and freeze–thawing incubation

Runqiang Yang, Li Feng, Shufang Wang,

Journal of the Science of Food and Agriculture

2015

34

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

Hongjie Lei, Li Feng, Fei Peng,

Applied Biochemistry and Biotechnology

2018

25

Relationship between fruit density and physicochemical properties and bioactive composition of mulberry at harvest

Kunhua Wang, Shufang Kang, Li Feng,

Journal of Food Composition and Analysis

2021

20

Influences of subcritical water extraction on the characterization and biological properties of polysaccharides from <i>Morchella sextelata</i>

Li Feng, Hongjie Lei, Huaide Xu

Journal of Food Processing and Preservation

2021

18

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