Concepedia

Li Feng

LF

13

Publications

493

Citations

13

H-Index

2013

Active since

Affiliations

Northwest A&F University(Current)

Nanjing Agricultural University

Dalian Polytechnic University

Li Feng is an author at Northwest A&F University specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthMedicineFood ChemistryBiochemistryMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationBioanalysisFood Quality

Publications per year

2013–2021

13

Publications

13

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Li Feng, Fei Peng, Xiaojing Wang et al. · Food Research International · 2018 · 116 citations

Food Chemistry, Nutrition, Food Function +9

Characterization of volatile aroma compounds in different brewing barley cultivars

Liang Dong, Yingmin Hou, Li Feng et al. · Journal of the Science of Food and Agriculture · 2014 · 76 citations

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing <i>EHT1</i> with deleted <i>FAA1</i>

Yefu Chen, Li Feng, Jian Guo et al. · Journal of Industrial Microbiology & Biotechnology · 2013 · 44 citations · Full text

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations

Hongjie Lei, Huaide Xu, Li Feng et al. · Journal of Bioscience and Bioengineering · 2016 · 43 citations

Food Fermentation, In Vitro Fermentation, Different Sugar Supplementations +5

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice

Li Feng, Xiaojing Wang, Fei Peng et al. · Molecules · 2018 · 38 citations · Full text

Rows per page

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