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Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Food ChemistryNutritionFood FunctionBiochemistryBioanalysisAlternative Protein SourceVitro Gastrointestinal DigestionWalnut Meal ProteinsAntioxidative PeptidesMedicineBiomolecular EngineeringOxidative Stress