Liang Dong

Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation

Zehan Wang, Zehan Wang, Zhe Xu et al. · Food Chemistry · 2020 · 118 citations

Agriculture, Food Science, Microbiology +14

3D genome architecture coordinates trans and cis regulation of differentially expressed ear and tassel genes in maize

Yonghao Sun, Liang Dong, Ying Zhang et al. · Genome biology · 2020 · 116 citations · Full text

Life Sciences, Developmental Biology, Genetics +17

Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS

Liang Dong, Yongzhe Piao, Xiao Zhang et al. · Food Research International · 2013 · 111 citations

Pharmacy, Chemical Engineering, Food Science +17

Theoretical Investigation of an Excited-State Intramolecular Proton-Transfer Mechanism for an Asymmetric Structure of 3,7-Dihydroxy-4-oxo-2-phenyl-4<i>H</i>-chromene-8-carbaldehyde: Single or Double?

Zhe Tang, Yi Wang, Dongshuai Bao et al. · The Journal of Physical Chemistry A · 2017 · 77 citations

Natural Sciences, Chemistry, Physics +16

Characterization of volatile aroma compounds in different brewing barley cultivars

Liang Dong, Yingmin Hou, Li Feng et al. · Journal of the Science of Food and Agriculture · 2014 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +17