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Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringVolatile CompoundsSeparation ScienceGas ChromatographyEnvironmental EngineeringMalting ProcessMass SpectrometryAnalytical ChemistryHeadspace Solid-phase Micro-extractionLiquid ChromatographyMedicineChromatography