Kangli Wei

Relationship between optical properties and soluble sugar contents of apple flesh during storage

Kangli Wei, Ke Sun, Qiang Liu et al. · Postharvest Biology and Technology · 2019 · 127 citations

Agriculture, Biochemistry, Food Science +16

Effects of cations on the “salt in” of myofibrillar proteins

Lijun Wu, Tao Wu, Juqing Wu et al. · Food Hydrocolloids · 2016 · 85 citations

Natural Sciences, Biochemistry, Biophysics +11

Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis

Qiang Liu, Kangli Wei, Hui Xiao et al. · Food Analytical Methods · 2019 · 59 citations

Agriculture, Horticultural Sciences, Plant Sciences +15

Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices

Jing Peng, Yin Xu, Shunshan Jiao et al. · LWT · 2019 · 59 citations

Agriculture, Agricultural Engineering, Food Science +14

Relationships between optical properties of peach flesh with firmness and tissue structure during storage

Feng Li, Leiqing Pan, Kangli Wei et al. · Postharvest Biology and Technology · 2020 · 57 citations

Agriculture, Food Science, Horticultural Sciences +16