Concepedia
LWT · 2019 · 39 citations · 34 references
Natural SciencesBiosystems EngineeringChemistryAquacultural EngineeringAquacultureAquaculture BiotechnologyPhysicochemical TreatmentPulsed Electric Field Effects On TexturePulsed Electric Field InactivationPulsed Electric Field Treatment
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Effects of heat on meat proteins – Implications on structure and quality of meat products
Meat Science · 2005 · 1.3K citations
Agriculture, Biochemistry, Food Science +14
Reversible electrical breakdown of lipid bilayers: formation and evolution of pores
R. Glaser, Sergey Leikin, Leonid Chernomordik et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1988 · 606 citations
Natural Sciences, Biochemistry, Biophysics +14
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
Miriam Mabel Selani, Carmen J. Contreras‐Castillo, Ligianne Din Shirahigue et al. · Meat Science · 2011 · 218 citations
Agriculture, Biochemistry, Food Science +17
Temperature‐dependent cooking toughness in beef
C.L. Davey, K.V. Gilbert · Journal of the Science of Food and Agriculture · 1974 · 210 citations
Agriculture, Food Science, Food Rheology +16
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
Malco C. Cruz-Romero, Alan L. Kelly, Joseph P. Kerry · Innovative Food Science & Emerging Technologies · 2006 · 172 citations
Life Sciences, Marine Biology, Marine Sciences +14