Detection of honey adulteration by conventional and real-time PCR

Harmonized methods of melissopalynology

Werner von der Ohe, Livia Persano Oddo, Maria Lucia Piana et al. · Apidologie · 2004 · 672 citations · Full text

Medicine, Dermatology, Palynology +1

An Improved and Rapid Protocol for the Isolation of Polysaccharide- and Polyphenol-Free Sugarcane DNA

S. Aljanabi, Lise Forget, A. Dookun · Plant Molecular Biology Reporter · 1999 · 204 citations

Life Sciences, Biochemistry, Molecular Biology +9

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Davide Bertelli, Massimo Lolli, Giulia Papotti et al. · Journal of Agricultural and Food Chemistry · 2010 · 175 citations · Full text

Agriculture, Chemistry, Food Science +17

Improved detection of honey adulteration by measuring differences between¹³C/¹²C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ¹³C<i>-</i>EA/LC-IRMS)

Lutz Elflein, Kurt-Peter Raezke · Apidologie · 2008 · 158 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro, Eliane Teixeira Mársico, Carla da Silva Carneiro et al. · Journal of Food Engineering · 2014 · 142 citations

Agriculture, Chemistry, Food Science +16