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Biochemistry, Medicine, Radical (Chemistry) +6

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Food Chemistry, Flavonoid Contents, Botany +8

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.6K citations

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Biomanufacturing, Enzyme Aggregates, Macromolecular Engineering +15

Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 949 citations

Quantitative Methods, Altmetric Attention Score, Education +18