Concepedia

Coffea canephora silverskin from different geographical origins: A comparative study

Sílvia M.F. Bessada, Rita C. Alves, Anabela S. G. Costa, M. Antónia Nunes, M. Beatriz P.P. Oliveira

The Science of The Total Environment · 2018 · 76 citations · 33 references

DOI

Concepts

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text

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Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto · Food and Bioprocess Technology · 2014 · 853 citations · Full text

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Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice

Hiroshi Shimoda, Emi Seki, Michio Aitani · BMC Complementary and Alternative Medicine · 2006 · 281 citations · Full text

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