Concepedia

Fluorescence indices for monitoring the ripening of tomatoes in pre- and postharvest phases

Anna M. Hoffmann, Georg Noga, Maurício Hunsche

Scientia Horticulturae · 2015 · 36 citations · 50 references

DOI

Concepts

References

50

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

, , +16

Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

, , +12

CHLOROPHYLL DEGRADATION

Philippe Matile, Stefan Hörtensteiner, Howard Thomas · Annual Review of Plant Physiology and Plant Molecular Biology · 1999 · 511 citations

, , +14

Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Rosa Arias, Tung-Ching Lee, Logan S. Logendra et al. · Journal of Agricultural and Food Chemistry · 2000 · 441 citations

, , +14

Comparison of color indexes for tomato ripening

Andrés F. López Camelo, Perla A. Gómez · Horticultura Brasileira · 2004 · 394 citations · Full text

, , +17