Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan · Journal of Colloid and Interface Science · 2011 · 2K citations · Full text

Agriculture, Food Science, Materials Science +16

Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya Sandhya · LWT · 2009 · 571 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Advances in high permeability polymeric membrane materials for CO₂separations

Naiying Du, Ho Bum Park, Mauro M. Dal‐Cin et al. · Energy & Environmental Science · 2011 · 524 citations · Full text

Engineering, Chemical Engineering, Materials Science +17

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 495 citations

Agriculture, Food Science, Horticultural Sciences +10