Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes

The Mathematics of Diffusion.

J. W. Westwater, H. G. Drickamer · Journal of the American Chemical Society · 1957 · 4.1K citations

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D. Dainelli, Nathalie Gontard, Dimitrios Spyropoulos et al. · Trends in Food Science & Technology · 2008 · 552 citations

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Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

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