Trends in Food Science & Technology · 2018 · 101 citations · 54 references
Life SciencesBotanyGeographyBiogeographyPaleobiogeographyPhylogeographyAncestral Area ReconstructionFungal DiversityFungal EvolutionMushroom CultivationGeographic Origin AssignmentGeographic Origin DataGeographic Origin Profiling
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Biological identifications through DNA barcodes
Paul D. N. Hebert, Alina Cywinska, Shelley L. Ball et al. · Proceedings of the Royal Society B Biological Sciences · 2003 · 13.3K citations · Full text
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 474 citations
DNA barcoding as a new tool for food traceability
Andrea Galimberti, Fabrizio De Mattia, Alessia Losa et al. · Food Research International · 2012 · 428 citations
The role of edible mushrooms in health: Evaluation of the evidence
Peter Roupas, Jennifer Keogh, Manny Noakes et al. · Journal of Functional Foods · 2012 · 291 citations · Full text
Agriculture, Food Science, Nutrition +12
The nutritional and health benefits of mushrooms
Peter Chi Keung Cheung · Nutrition Bulletin · 2010 · 280 citations