Aly El Sheikha

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Sudhanshu S. Behera, Aly El Sheikha, Riadh Hammami et al. · Journal of Functional Foods · 2020 · 273 citations · Full text

Agriculture, Food Science, Microbiology +17

How to trace the geographic origin of mushrooms?

Aly El Sheikha, Dian-Ming Hu · Trends in Food Science & Technology · 2018 · 101 citations

Life Sciences, Botany, Geography +10

DNAFoil: Novel technology for the rapid detection of food adulteration

Aly El Sheikha · Trends in Food Science & Technology · 2018 · 77 citations

Agriculture, Biotechnology, Food Science +16

The positive impacts of microbial phytase on its nutritional applications

Haiyan Song, Aly El Sheikha, Dian-Ming Hu · Trends in Food Science & Technology · 2018 · 53 citations

Life Sciences, Biotechnology, Food Science +12

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

Irwan Hanish, Nur Fadhilah Khairil Mokhtar, Muhajir Hamid et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 36 citations · Full text

Agriculture, Food Science, Nutrition +12