DNA barcoding as a new tool for food traceability

Andrea Galimberti, Fabrizio De Mattia, Alessia Losa, Ilaria Bruni, Silvia Federici, Maurizio Casiraghi, Stefano Martellos, Massimo Labra

Food Research International · 2012 · 428 citations · 133 references

Concepts

References

133