Concepedia

Publication | Closed Access

DNA barcoding as a new tool for food traceability

DOI

421

Citations

133

References

2012

Year

Andrea Galimberti, Fabrizio De Mattia, Alessia Losa, Ilaria Bruni, Silvia Federici, Maurizio Casiraghi, Stefano Martellos, Massimo Labra
Food Research International

References

YearCitations

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