Massimo Labra

DNA barcoding as a new tool for food traceability

Andrea Galimberti, Fabrizio De Mattia, Alessia Losa et al. · Food Research International · 2012 · 428 citations

Agriculture, Food Science, Molecular Biology +12

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

M. Barbuto, Andrea Galimberti, Elías Fernando Rodríguez Ferri et al. · Food Research International · 2009 · 296 citations

Life Sciences, Genetics, Molecular Genetics +9

Resolution of Viable and Membrane-Compromised Bacteria in Freshwater and Marine Waters Based on Analytical Flow Cytometry and Nucleic Acid Double Staining

Gérald Grégori, Sandra Citterio, A. Ghiani et al. · Applied and Environmental Microbiology · 2001 · 250 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp

Roberta Aina, Sergio Sgorbati, A. Santagostino et al. · Physiologia Plantarum · 2004 · 244 citations

Life Sciences, Plant Biology, Plant Sciences +16

Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars

Massimo Labra, Mariangela Miele, Bernardetta Ledda et al. · Plant Science · 2004 · 228 citations

Agriculture, Plant Biology, Plant Sciences +17