Concepedia

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

Rosaria Fragni, A. Trifirò, Ada Nucci, Andrea Seno, Alessia Allodi, M. Di Rocco

Food Control · 2018 · 41 citations · 32 references

Concepts

AgricultureFood SciencePlant SciencesElemental AnalysisFood AuthenticationElemental Composition AnalysisFood Authenticity TestingMineral AnalysisMineral ClassificationProvenance ResearchSource ProvenanceMaterial Provenance DeterminationMineral Provenance VerificationMulti-element FingerprintingPlant Ingredient AuthenticationProduct Provenance AuthenticationProvenance Data AnalysisRaw Material ProvenanceTomato Cultivar Authentication

References

32

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

Agriculture, Food Science, Food Analysis +10

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

Inductively Coupled Plasmas in Analytical Atomic Spectrometry

Steve J. Hill · Analytica Chimica Acta · 1993 · 430 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Nomenclature, symbols, units and their usage in spectrochemical analysis—II. data interpretation Analytical chemistry division

Spectrochimica Acta Part B Atomic Spectroscopy · 1978 · 324 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

A cost-effective acid digestion method using closed polypropylene tubes for inductively coupled plasma optical emission spectrometry (ICP-OES) analysis of plant essential elements

Matthew S. Wheal, Teresa O. Fowles, Lyndon T. Palmer · Analytical Methods · 2011 · 283 citations

Agriculture, Chemistry, Plant Sciences +17