Concepedia

Ada Nucci

AN

Statistics

Publications

2

Citations

64

H-Index

2

Active since

2014

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Ada Nucci is an author at Experimental Station for the Food Preserving Industry specializing in agricultural economics, botany, and engineering.

Top concepts

Publications per year

2014–2018

2

Publications

2

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

Rosaria Fragni, A. Trifirò, Ada Nucci et al. · Food Control · 2018 · 40 citations

, , +9

Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato products

Rosaria Fragni, A. Trifirò, Ada Nucci · Food Control · 2014 · 24 citations

, , +10

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