M. Di Rocco

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Active since

2013

Affiliations

Experimental Station for the Food Preserving Industry(Current)

M. Di Rocco is an author at Experimental Station for the Food Preserving Industry specializing in food science, agriculture, and food authenticity testing.

Publications per year

2013–2018

Publications

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

Rosaria Fragni, A. Trifirò, Ada Nucci et al. · Food Control · 2018 · 41 citations

Agriculture, Food Science, Plant Sciences +16

The effectiveness of domestic cook on inactivation of murine norovirus in experimentally infected Manila clams (<i>Ruditapes philippinarum</i>)

Anna Toffan, Andrea Brutti, Andrew Pasquale et al. · Journal of Applied Microbiology · 2013 · 11 citations

Agriculture, Food Science, Microbiology +17

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