Publication | Closed Access
Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
43
Citations
20
References
2018
Year
Ready-to-eat MeatsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood Safety
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