Publication | Closed Access
The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food
114
Citations
39
References
2015
Year
Nutritional GuidelinesMicrobial HazardFood ContaminantsMicrobial Hazards AwarenessFoodborne PathogensFood Quality AssuranceFood ControlFood MicrobiologyReady-to-eat Street-vended FoodFood Safety KnowledgeFoodborne HazardPublic HealthFood Safety Risk AssessmentEpidemiologyFood SafetyHealth Sciences
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