Frederick Tawi Tabit

Author

University of South Africa ORCID

Also Known As

F. T. Tabit, F.T. Tabit, Frederick T. Tabit, Frederick Tabit, Frederick Tawi Tabit

Publications

641

Citations

H-Index

Concepts

All Affiliations

University of South Africa Pioneer (United States)University of Pretoria

About

Frederick Tawi Tabit is an author at University of South Africa specializing in food safety, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	259
2	Health Sciences	3	3	157
3	Medicine	3	3	73
4	Engineering	1	1	19
5	Environmental Engineering	1	1	19

Frederick Tawi Tabit

Publications

518

Citations

H-Index

Page 1

	Year	Citations
The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food Chioma Vivian Asiegbu, Sogolo Lucky Lebelo, Frederick Tawi Tabit Food Control Nutritional GuidelinesMicrobial HazardFood ContaminantsMicrobial Hazards AwarenessFoodborne Pathogens	2015	114
An assessment of the food safety knowledge and attitudes of food handlers in hospitals Lesiba A Teffo, Frederick Tawi Tabit BMC Public Health	2020	68
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa Nelly Virginia Nkosi, Frederick Tawi Tabit Heliyon	2021	68
Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa July Johannes Sibanyoni, Papiso A. Tshabalala, Frederick Tawi Tabit Food Control NutritionFood SecurityHealth PromotionAgricultural EconomicsPublic Health Nutrition	2016	67
A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling Nyaradzo Stella Chaora, Khulekani Sedwell Khanyile, Kudakwashe Magwedere, Animals	2022	39
An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools July Johannes Sibanyoni, Frederick Tawi Tabit Food Control Hygiene StatusFood ContaminationMicrobial ContaminationFoodborne PathogensFood Preparation Facilities	2018	36
Antimicrobial, Antioxidant, and Cytotoxicity Properties of Selected Wild Edible Fruits of Traditional Medicinal Plants T.E. Tshikalange, Darky Cheron Modishane, Frederick Tawi Tabit Journal of Herbs Spices & Medicinal Plants Food ChemistryTraditional Medicinal PlantsPolyphenolicsMedicineNutraceutical Ingredient	2017	24
Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa July Johannes Sibanyoni, Frederick Tawi Tabit Journal of Community Health NutritionFood SecurityGlobal HealthHealth PromotionPublic Health Nutrition	2016	23
The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores Frederick Tawi Tabit, Elna M. Buys International Journal of Food Microbiology Wet Heat TreatmentSpore BiologyEngineeringEnvironmental EngineeringExtremophile	2010	19
The food safety knowledge of street food vendors and the sanitary compliance of their vending facilities, Johannesburg, South Africa Oluwakemi Taiwo Oladipo‐Adekeye, Frederick Tawi Tabit Journal of Food Safety Agricultural EconomicsPublic Health NutritionStreet Food VendorsFoodservice SystemFood Delivery Systems	2021	19

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