Concepedia

Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Elisa Rodríguez-Juan, Alejandro González‐Benjumea, Juan Fernández‐Bolaños

Carbohydrate Polymers · 2018 · 44 citations · 30 references

DOI

Concepts

References

30

Structure elucidation of glycosphingolipids and gangliosides using high-performance tandem mass spectrometry

Bruno Domon, Catherine E. Costello · Biochemistry · 1988 · 305 citations

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Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils:  Correlation with Antimicrobial Activity

Eduardo Medina, Antonio de Castro, Concepción Romero et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations

, , +17

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

Carine Le Bourvellec, Brigitte Bouchet, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2005 · 210 citations

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Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls

Tadashi Ishii · Carbohydrate Research · 1991 · 192 citations

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Reduction of persimmon astringency by complex formation between pectin and tannins

Satoshi Taira, Miki Ono, Naoko Matsumoto · Postharvest Biology and Technology · 1997 · 181 citations

, , +12