Concepedia

Physicochemical properties of novel pectin/Aloe gel membranes

Marco Antonio López‐Mata, Marisol Gastelum-Cabrera, Edith Valbuena‐Gregorio, Paul Baruk Zamudio‐Flores, S. E. Burruel-Ibarra, Gloria Guadalupe Morales‐Figueroa, Luis Quihui‐Cota, Josué Juárez

Iranian Polymer Journal · 2018 · 23 citations · 36 references

DOI

Concepts

References

36

An infrared investigation in relation with chitin and chitosan characterization

J. Brugnerotto, Francisco M. Goycoolea, Waldo Argüelles‐Monal et al. · Polymer · 2001 · 1.5K citations

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Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

RAVIN GNANASAMBANDAM · Food Chemistry · 2000 · 675 citations

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Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT · 2004 · 585 citations

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Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

Mariana Pereda, Alejandra Ponce, Norma E. Marcovich et al. · Food Hydrocolloids · 2011 · 562 citations

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Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 556 citations

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