Concepedia
Innovative Food Science & Emerging Technologies · 2018 · 38 citations · 25 references
AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationPostharvest PhysiologyFruit BiochemistryFruit PreservationFruit QualityAntioxidant Defense Under Heat StressAntioxidant PropertiesFruit AntioxidantsFruit PhytochemicalsPhenolic Composition Improvement
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Standard methods: For the examination of water and waste water
Analytical Biochemistry · 1990 · 72.5K citations · Full text
Natural Resources, Environmental Engineering, Environmental Sciences +10
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Standard methods for the examination of water and wastewater
Choice Reviews Online · 2012 · 14.3K citations
Natural Resources, Environmental Engineering, Environmental Sciences +12
New method for quantitative determination of uronic acids
Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations
Natural Sciences, Biochemistry, Analytical Chemistry +4
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations
Agriculture, Agronomy, Food Science +15