Concepedia

Publication | Closed Access

Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugars

DOI

37

Citations

25

References

2018

Year

Guillermo Rodríguez‐Gutiérrez, Juan Cubero‐Cardoso, Fátima Rubio‐Senent, Antonio Serrano, R. Borja, Juan Fernández‐Bolaños, Fernando G. Fermoso
Innovative Food Science & Emerging Technologies

References

YearCitations

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