Concepedia

Influence of removal of microbial inhibitors on PHA production from spent coffee grounds employing Halomonas halophila

Adriána Kovalcik, Dan Kučera, Petra Matoušková, Iva Pernicová, Stanislav Obruča, Michal Kalina, Vojtěch Enev, Ivana Márová

Journal of environmental chemical engineering · 2018 · 74 citations · 44 references

DOI

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References

44

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

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<i>Pseudomonas oleovorans</i> as a Source of Poly(β-Hydroxyalkanoates) for Potential Applications as Biodegradable Polyesters

Helmut Brandl, Richard A. Gross, Robert W. Lenz et al. · Applied and Environmental Microbiology · 1988 · 864 citations · Full text

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Fermentation of lignocellulosic hydrolysates for ethanol production

Lisbeth Olsson, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 1996 · 784 citations

, , +14