Galangin’s potential as a functional food ingredient - Concepedia

Concepedia

Publication | Open Access

Galangin’s potential as a functional food ingredient

DOI Full Paper Access

40

Citations

128

References

2018

Year

Kit‐Kay Mak, Joe-Jen Tan, Puvaneswari Marappan, Madhu Katyayani Balijepalli, Hira Choudhury, S Ramamurthy, Mallikarjuna Rao Pichika

Journal of Functional Foods

Food ChemistryNutritionFood FunctionFood Bioactive CompoundBiochemistryFunctional Food Ingredient

References

	Year	Citations

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