Journal of Functional Foods · 2018 · 43 citations · 128 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringHuman NutritionBioactive Food ComponentsCarbohydrates In FoodsFunctional Ingredient Development
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The use of animal models in diabetes research
Aileen King · British Journal of Pharmacology · 2012 · 1.3K citations · Full text
Studies on free radicals, antioxidants, and co-factors.
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